Below you’ll find step-by-step instructions for reheating your ORDER.

REHEATIN' INSTRUCTIONS

Preheat the oven to 275 degrees.
Leave the product in the aluminum pan covered with the film wrap & foil it was packaged in.
Once the oven reaches 275 degrees, cook for 1 hour & 15 minutes.
Remove food from the oven, peel back the foil & film wrap, & give it a stir.
Use a food thermometer to check the temperature. The internal temperature should reach 165 degrees.
Re-cover the pan & cook for an additional 15 minutes or until the food reaches an internal temperature of 165 degrees.

Preheat the oven to 350 degrees.
Line a baking sheet with foil & spray the entire sheet with non-stick cooking spray.
Spread the wings evenly on the baking sheet.
Bake for 12 - 15 minutes or until the wings reach an internal temperature of 165 degrees (skew 3 to 4 wings with the thermometer to temp.).
Bake for an additional 2 minutes if necessary. The internal temperature should be 165 degrees.

Preheat the oven to 275 degrees.
Leave the product in clear film wrap - the film wrap WILL NOT melt at this temperature, but it WILL seal in the natural juices & keep your food moist while reheating.
Place the ribs on a baking sheet lined with foil.
Bake for 30 minutes or until the ribs reach an internal temperature of 165 degrees.

Leave the product in the clear film wrap it was packed in, and preheat your oven to 275 degrees- the film wrap WILL NOT melt at this temperature, but it WILL seal in the natural juices and keep your food moist while reheating.
Place your Turkey (or Ham) on a roasting pan / baking sheet and put in the oven for 2 hours, or until the temperature in the center reaches 145 degrees.
Remove the film wrap, set your oven to 325 degrees, and immediately return to the oven in order to crisp the outside.
Leave the product in the oven for an additional 20 minutes, or until the internal temperature reaches 165 degrees. Then turn off the oven & let your Turkey (or Ham) rest inside for 15 minutes before removing to serve.
A Note on Smoked Poultry: if you got one of Bootleg’s delicious smoked turkeys, we want you to enjoy every bite- even those with a little “extra” color! If you notice a slight pinkish hue in your turkey meat (even some red or purple near the bones) you can rest assured that it is VERY thoroughly cooked and safe to eat!
*This coloration is a signature of Bootleg’s slow-smoking process (12+ hours) and tends to be even more noticeable in lighter-colored meats like turkey and chicken - and since we been cookin’ em this way for nearly 30 years now, we reckon we've seen us a bird or two! Thanks again for choosing Bootleg!

Give us a holler at 502-239-2722 & someone will be more than happy to help.